{
  "schemaVersion": 1,
  "fictional": true,
  "asOf": "2027-06-21",
  "scenario": "Restaurant menu with courses, ingredient descriptions, prices and service notes",
  "generation": "Deterministic authored fixtures; no client or external personal data",
  "menuItems": 12,
  "currency": "USD",
  "document": [
    {
      "title": "Juniper dinner menu",
      "blocks": [
        {
          "type": "p",
          "text": "An unhurried dinner built around vegetables, grains and the season.\nIllustrative menu \u2022 Prices in USD"
        },
        {
          "type": "h",
          "text": "To begin"
        },
        {
          "type": "table",
          "headers": [
            "Dish",
            "Preparation",
            "Price"
          ],
          "rows": [
            [
              "Garden leaves",
              "Radish, soft herbs, mustard dressing",
              "14"
            ],
            [
              "Roasted beetroot",
              "Whipped ricotta, orange, toasted hazelnuts",
              "16"
            ],
            [
              "Warm sourdough",
              "Cultured butter and sea salt",
              "8"
            ]
          ],
          "widths": [
            29,
            58,
            13
          ]
        },
        {
          "type": "h",
          "text": "From the kitchen"
        },
        {
          "type": "table",
          "headers": [
            "Dish",
            "Preparation",
            "Price"
          ],
          "rows": [
            [
              "Summer squash",
              "White beans, sage, pumpkin seeds",
              "26"
            ],
            [
              "Roast chicken",
              "New potatoes, greens, pan jus",
              "32"
            ],
            [
              "Market fish",
              "Braised fennel, lemon, herb oil",
              "34"
            ]
          ],
          "widths": [
            29,
            58,
            13
          ]
        }
      ],
      "kicker": null
    },
    {
      "title": "Stay for something sweet",
      "blocks": [
        {
          "type": "h",
          "text": "The final course"
        },
        {
          "type": "table",
          "headers": [
            "Dish",
            "Preparation",
            "Price"
          ],
          "rows": [
            [
              "Pear and almond",
              "Warm pear, almond crumb, cream",
              "11"
            ],
            [
              "Dark chocolate",
              "Chocolate cr\u00e9meux, olive oil, sea salt",
              "12"
            ],
            [
              "Seasonal sorbet",
              "Three scoops, citrus zest",
              "9"
            ]
          ],
          "widths": [
            28,
            59,
            13
          ]
        },
        {
          "type": "h",
          "text": "A glass alongside"
        },
        {
          "type": "table",
          "headers": [
            "Drink",
            "Character",
            "Price"
          ],
          "rows": [
            [
              "Garden spritz",
              "Citrus, rosemary, sparkling water \u00b7 alcohol-free",
              "9"
            ],
            [
              "Orchard cordial",
              "Apple, chamomile, soda \u00b7 alcohol-free",
              "8"
            ],
            [
              "House white",
              "150 ml \u00b7 dry and crisp \u00b7 contains alcohol",
              "12"
            ]
          ],
          "widths": [
            28,
            59,
            13
          ]
        },
        {
          "type": "callout",
          "label": "AT YOUR TABLE",
          "text": "Tell the team about allergies before ordering. Recipe labels do not guarantee freedom from cross-contact. Menu, pricing and service details are fictional; confirm them before real use."
        },
        {
          "type": "p",
          "text": "Wednesday\u2013Sunday \u2022 17:30\u201322:00\n42 Orchard Lane, Sampletown \u2022 hello@example.com\nIllustrative prices in USD. Confirm the operator\u2019s tax and service policy."
        }
      ]
    }
  ],
  "design": {
    "accent": "#802338",
    "secondary": "#52602B",
    "bright": "#E4BB66",
    "paper": "#FFF8E9",
    "headingFont": "Young Serif",
    "voice": "Seasonal menu / oxblood and herb"
  },
  "capabilities": "Menu hierarchy, ingredient detail and dietary notes"
}